Monday | Restaurant + Bar

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On tap & beers

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• 

  Lizzie

  5.0★

  7 months ago

  Ronald was SO incredible and the FOOD. giiiirl, so good. Impeccable, would come back again and again! The Blue crab claws were delectable, the gumbo was cooked to perfection, the sweet potato benignets were a sweet treat at the end of the experience. Our least favorite dishes we tried were the waygu sliders because they were not seasoned and quite bland, the Mac and cheese was tasty but noodles were overcooked and quite mooshy. Honestly who cares because everything else was to die for and I think its a must visit for anyone traveling in.

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• 

  Nik H.

  5.0★

  7 months ago

  We ventured in on a whim per our homegirls suggestion. They had a special drink in celebration of the Saints vs. Falcons game. We had the Passion Fruit Hennessey option forgot what it was called. It was lite...not much to speak about. I had the Seafood Pizza from the appetizer menu. It was solid. Deluvered shrimp, Crab, and Crawfish. Instead of tomato sauce, it has a Bechamel or Alfredo. It was good. Friends had the snapper and mashed potatoes. But the star of the show was them Brussels sprouts. When I say...I could eat those every DAY. Worth a trip to try the sister restaurant of Morrows.

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• 

  Sam Graham

  2.0★

  7 months ago

  My wife and I visited Monday to celebrate her birthday. Overall, the experience was just okay and didn’t feel worth the price we paid. (Group of 8) The spinach dip was disappointing. The portion was very small for $22 and it wasn’t creamy like a spinach dip should be. The chips that came with it were stale and bland, even with the Parmesan on top. The lamb chops and grits were good, but I would have preferred the sauce on the side since it was a bit heavy for my taste. The lamb chops were lightly seasoned and seemed to be grilled on only one side. Service timing was also inconsistent. Meals came out in pieces instead of together. For example, the catfish arrived several minutes before the grits, which didn’t make much sense. For larger parties, the billing process really needs improvement. One bill for the entire table was confusing. Our waiter first brought a bill for $443, took it back, and then returned with a new total of $523. Gratuity was automatically added at $75. While we were trying to understand the charges, the waiter mentioned needing to tend to other tables instead of helping us walk through the bill, which was frustrating. Overall, Monday had some good moments, but the food, service flow, and billing issues made it hard to justify the cost.

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• 

  shoranda white

  5.0★

  8 months ago

  We went to Monday for an early dinner and it was amazing . The wait time was quick, we sent the time playing games. We we were seated , we watched the game (Bears and Birds) 🙄 The appetizers were amazing and the food waffles and chicken , seafood pizza , catfish and grits all appeared in a timely fashion and hot and delicious. The young lady that took care of us was Bree, she ran that menu down to us and was sooooo knowledgeable and smiling the entire time, she made suggestions and jokes and just was a breathe of fresh air. Lastly we got sweet potato beignets (OMG) for dessert. All I can say is I’m glad I don’t live here cuz I couldn’t be trusted. Wonderful spot.

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• 

  Sara Wilcox

  5.0★

  8 months ago

  Our first time in Louisiana and this place was a great introduction! The music playlist was top tier and the atmosphere was very open and lively. Our server Bri was so sweet and attentive! She gave us excellent recommendations for what to order for food and drinks! We got the seafood gumbo and egg rolls for appetizers. I got the Cajun Alfredo with chicken and shrimp and my fiancé got the red bean and sausage entree with catfish. Our drinks were a tasty and overall the experience was amazing. Highly recommend!

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