Max Stark

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• 

  Elliot Yoon

  5.0★

  8 months ago

  A great place to try German food for the first time! We tried a variety of dishes, some we loved, others were not quite our taste. The fried pork with mushroom and fries were exceptional. The stewed beef was nice as well. The sausage was good but the horse was not our favorite, but the flavors of the sauce were excellent. The service was friendly and beer was cold.

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• 

  CG

  5.0★

  8 months ago

  Great service and atmosphere. I tried the Rheinischer Sauerbraten — it was nicely complemented by the apple compote, though not really to my personal taste. I loved the Himmel un Ääd, which came with a generous serving of mashed apples and potatoes. Reservations are highly recommended.

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• 

  Michaela

  5.0★

  8 months ago

  Found this after googling a German restaurant near me . Was a 5 minute walk. We arrived at 12.30pm and it was packed, they did have a small round table which they offered us as most people had booked. We ordered the Jägerschnitzel each , a glass of wine and a beer. The staff very friendly , food was delicious, the customers were mainly locals which is always a good sign. Would definitely return, but book next time, so we don't miss out.

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• 

  Antonio Iorio

  5.0★

  8 months ago

  This was my first time in Germany. On my way to Köln, I started looking for places to eat some good local food without breaking the bank. Max Stark kept coming up and the great reviews and location settings made me want to try it. Unfortunately, I do not speak german either, just the very basics. When I got there, I luckily found that staff do speak English and are very accomodating. I had to wait 5 minutes to be seated, but they helped me all the way. My 1st real german Jägersnitzel was heavenly good. Just as a heads up, if you are in a large group, book a table online on their website. If you are in Köln, give them a try!

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• 

  Karol Kamiński

  5.0★

  10 months ago

  We lucked out finding this spot—just a short 15-minute walk from the cathedral, and it was worth every step. Proper German food, huge menu, the kind where you stop counting after a while. Stuff like pork knuckle with pea purée, rump steak with fried potatoes, Wiener schnitzel, veal roulade, Sauerbraten made with horse meat, pork fillet with mushrooms, Kasseler neck with green beans, goulash with dumplings, and even giant bratwurst. On top of that, the Tuesday potato pancakes baked with cheese were killer. The vibe is classic—dim, buzzing, with waiters keeping the Kölsch flowing until you cover your glass. For visitors, that’s a whole experience on its own. The food? Straight-up tasty. My steak was perfect, and those cheesy potato pancakes were next level. Cozy, loud in a good way, and super friendly staff. Felt like home the minute we sat down.

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