Casa Pepe de La Judería
Córdoba, Spain
C. Romero, 1, Centro, 14003 Córdoba, Spain
Closed
About this pub
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On tap & beers
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Reviews
Reviews from Google
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megan
4.0★
7 months ago
this place is quite good! our favourite dish of the night was definitely the fried eggplant, it tasted amazing and so did the beef cheeks. the artichokes were okay but i wouldn’t recommend it though. the atmosphere was super unique and i love the homey vibes that this restaurant gives off. im not sure if it would be a michelin grade restaurant though, and it was a bit too pricey for the taste.
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RH HR
2.0★
8 months ago
Very disappointing experience at Casa Pepe de la Judería. Three of us had the flamenquín and it tasted old, smelled bad and was hard, the fries tasted of fried fish and the squid was as rubbery as tyres. With this level of quality, it is difficult to understand the many positive reviews. Our visit to Casa Pepe de la Judería was unfortunately very disappointing. Three of us ordered the flamenquín and all had the same reaction, the texture was hard, the taste felt old and it even had an unpleasant smell. It was simply not fresh and not enjoyable. The fries were also disappointing, carrying a strong fried fish flavour that clearly should not have been there. The squid was the final let down, with a texture so rubbery it was almost impossible to eat. I don't understand how this restaurant has so many positive reviews as what we experienced was well below standard. It genuinely leaves us wondering how our visit could differ so much from the online ratings...
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Adam Zawielak
4.0★
8 months ago
CROQUETAS CREMOSAS DE PUCHERO CON JAMÓN -creamy stew and cured ham croquettes. Croquettes are served in many places, but these are truly delicious. Soft, high-quality filling, crispy on top, and a distinct ham flavor. LAS BERENJENAS DE PEPE CON MIEL DE CAÑA - Pepe-style fried eggplants with cane syrup. Unfortunately, this appetizer wasn't quite as good. The eggplant flavor was lost in the frying fat and syrup. It's a shame, because I love well-prepared eggplant. PALETILLA DE CORDERO LECHAL ASADA CON COUS COUS ESPECIADO - roast suckling lamb shoulder with spiced couscous. The lamb was soft, melting, with crispy skin, delicately spiced, and the couscous had an oriental flavor. I don't know what the point of the sauce was; it was cold anyway, only warmed by the couscous, and it didn't look or taste like a roast gravy. The staff suggested a good wine. The waiters tend to be a bit rushed when ordering, but overall they're quick and efficient.
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Jordan Simon
5.0★
8 months ago
This is by far my favorite restaurant of all time in Cordoba. I can't believe how good the food is here and honestly I will always come back here as long as these guys exist. The wine is excellent. The food is excellent. The service is excellent and I cannot honestly complain about a single thing. Don't ever skip this place because you are missing out big time.
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Kübra Saniye Bat
5.0★
8 months ago
Well, first experience about Cordoba kitchen but probably the best. Compared to other places little high price but quality of the food and service deserves. I started with Salmorejo and Berenjenas, very tipical Cordobese kitchen. But because I’m not very into fried food, it was tasty but even half portion was too much, but very authentic and tasty. As main course I had Flamenquin, which I had doubts because it seemed like some fried dish as well but omg. The meat inside 1er quality, very soft and tasty. Little note; If you like wine-food pairing and you want to try some Cordoba wine, 6 PB is a good starter(red wine) with starters(if you’ll have meat or veggie based starters) and for main course 12 PB is perfect match(of course if you’re going to have meat main course. Service is great, very welcoming staff starting from entrance but special thanks to Sari, she has been very patient about my indecision 🤭
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