Belushi's

About this pub

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• 

  Denica B

  3.0★

  7 months ago

  I visited the restaurant in September 2025. The interior is very interesting, the waitress was very kind, but the food was tasteless. I ordered a burger and the ingredients were not chosen correctly so that they would combine and have a good taste.

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• 

  Gabriela Lêdo Franco

  5.0★

  8 months ago

  We were looking for a bar with food and loud music - we found it! The burgers were AMAZING and the mayonnaise of the french fries… died for. Great service as well, would recommend it!

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• 

  Tarek Khadra

  4.0★

  8 months ago

  A very nice place suitable for all group sizes, there was not live music when we went, but the ambience is lovely. Service is good and staff are friendly.

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• 

  Jim Tröndle

  1.0★

  8 months ago

  We were very disappointed with our visit. The menu showed the prices for the burgers, and below it said that you could choose either fries or country-style potatoes – but it did not say that there was an extra charge for them. It looked like the side dish was included in the burger price. Only when we got the bill did we find out that each portion of potatoes cost €8.50 extra. Also, the burgers were not worth their price. The value for money here is really poor.

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• 

  Martine

  3.0★

  10 months ago

  I visited this place at the end of September 2025 for a morning lunch. My aim were the hot chicken wings, and my order consisted of 1/2 kilo portion of chicken wings with the Louisiana-style hot sauce, potato wedges, and some strawberry juice (Looza). The juice was great! It's not like I just received juice, there was ice and slices of lime. My goodness, I haven't gotten so much attention to a drink in a while and at the price they serve it at, that is a 5+/5. Shame I can't give 6/5. About the wings, I am sorry to say this: they felt undercooked to me, and were also devoid of any crispiness that is so characteristic for hot wings. Also, they were served quite cold compared to the potato wedges. The dish was completely dominated by the sour smell and taste of the Louisiana-style hot sauce, whilst I preferred to also feel some taste of the juice from the wings once I got inside, which I couldn't get a slightest hint of. The sauce hotness seemed all right from what I read about it. My belly disagreed with this meal, due to what felt to me like under-prepared and relatively cold-served chicken. That is a 2/5 altogether for the wings. In terms of presentation, one of those paper packs was sticking to a wing (check the image), which was not a great first impression. Potato wedges were really hot in temperature. I've left them for after the wings, and they were still searing hot. I assume that is good. The seasoning was quite good on them, it must be quite a feat to make it stick so well. What I was missing, however, is moisture in those potatoes. They were quite dry and have felt like sand on the inside. My belly also disagreed with their dryness. That is a 2/5 altogether for the potatoes. In terms of presentation, this has a nice touch. I got potatoes in a newspaper-like wrap, with two sauces. The cost of those items was very much *all right*; fair for the quantity of the dishes. The exception was the juice, where the price was on the generous side. Very nice offer in terms of quantity for the price! This bright space, although relatively mid- to small-sized, has quite a vibe. The colors are bright, the walls are covered in musical album covers, and there is even a mirror ball on the ceiling! The music is on the mid-loud side, but it's possible to have a conversation. The atmosphere must be the selling point here, 5/5. The staff interactions were okay. I would say possibly a bit distant, but okay! 4/5 I would say the cleanliness of the place is around 4/5; I've noticed some dirt on the floor around my table, but overall it was fine. So, I can't judge the lunch based on the drink, so together with the fair price and the whole rest of the package it's about 3/5 for this place. The food alone would have been a clean 2/5 from me, it has a long way to go and I think it is the main thing to improve.

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