Bar Moriles

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• 

  José Luis Criado Oteros

  5.0★

  8 months ago

  I visited this bar last week and had a very good experience. The place is comfortable and has a nice atmosphere, perfect for spending time with friends. The staff was friendly and helpful the whole time. The food arrived quickly and the portions were big. I tried their tapas and they were well made, especially the patatas bravas.

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• 

  Enia Mapa

  4.0★

  8 months ago

  I actually really liked their pulpo. Food was goood and nice place to eat right beside the train station

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• 

  Edmond

  4.0★

  10 months ago

  Restaurant service server is polite, friendly and approachable. Some can speak English well too. The food we ordered was delicious and tasty. Very good experience dining at Bar Moriles and would recommend you to try them if you are around this area.

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• 

  Lauryn Thomson

  5.0★

  1 year ago

  Amazing food, the half portions were huge! The salmorejo soup, moriles salad, calamari, and the oxtail were especially great

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• 

  Stephen Higgins

  5.0★

  1 year ago

  I had been referred to this bar a year ago to try the Montilla-Moriles they serve. This year I stopped in for their Menú del Dia at 13:30, and the place got packed on a Tuesday and it took 2 hours before I was served my postre and paid. So it’s very popular, but understaffed, so you can’t be in a hurry. I had the Salmorejo con jamón, which had less tomato than every other version I have tasted, but with a clearly peppery undernote as this version leans more on the bread and oil. The Alcachofas salteadas con jamón did not really seem grilled, but they were good and served with a dressing of sautéed onions. I was excited to try the Tocino de Cielo, because I have never noticed it on a menu before. It tasted as you might expect as being made from egg yolk, water and sugar… rich, but not really heavy, and the caramel was very good. Recommended, but get there early and don’t expect it to be a quick meal.

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